Scrambled eggs with smoked salmon in the Thermomix

Find out how to prepare a egg and smoked salmon scramble incredibly tasty in the blink of an eye thanks to your Thermomix ! This easy Thermomix recipe combines the richness of eggs with the delicacy of smoked salmon, and is enhanced by a touch of crème fraîche for a result that's both creamy and refined. Ideal for a gourmet brunch or a quick, elegant meal, this recipe will let you make the most of your Thermomix while creating a dish that will impress your guests.

Learn how to master this recipe for brouillade with Thermomix and explore new ways of using your Thermomix accessories to create tasty, balanced meals. Perfect for fans of fast, healthy cooking!

Ingredients:

• 4 eggs
• 100 g smoked salmon
• 50 ml fresh cream
• 1 tablespoon butter
• Salt and pepper

Instructions :

• Place the eggs, crème fraîche, salt and pepper in the Thermomix bowl.
• Blend for 10 sec / Speed 4
• Add the butter and cook for 5 min / 90°C / Speed 2
• Add the smoked salmon cut into chunks and blend for 10 seconds / Speed 2
• Serve hot